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Rendezvous Skills
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Nebraska Pioneer Cookbook
by Patty Link
Part Number:
BOOK-NPC
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More than a collection of recipes, it is a commentary on how people lived, ate and cooked on the frontier of Nebraska. Unusual features are chapters on immigrant cooking, food of the Railroad Dining Cars and Way Stations, and on cowboy fare. Illustrated soft bound edition, with 164 pages.
The Table of Contents includes the following
:
Preface
Table of Equivalents
The Early Days
The Sod-House Period
Immigrant Cookery
Dining En Route
Cowboy Fare
The Age of Elegance
Miscellaneous Recipes
Acknowledgments
Index
ISBN: 0-8032-5801-1
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Last updated:
4/25/2012
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